High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar area tested at 10 ppm retested to 50 ppm **Corrected On-Site**

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm employee placed new sanitation supply tested at 0 ppm discussed with management to use three compartment sink to wash rinse and sanitize

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee brought soiled dishes to ware washing area and began preparing a food order into clean container.