QUICK BITE THAI SUSHI
470 W HILLSBORO BLVD · DEERFIELD BEACH · Broward County · FL 33441
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Reviewed hand washing procedures with operator. **Warning**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands less than 10 seconds. Reviewed hand washing procedures with operator. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over cooked shrimp tempura in the reach in freezer by the cookline. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler opposite cook line in the kitchen, Cut tomato 51°, cooked potato 50°, raw beef 52°, and cut cabbage 50°. Not prepared or portioned today. In holding unit less than two hours per operator. Operator moved Tcs foods to working reach in cooler. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice cooked one hour ago, no time marking. Operator time-marked in time at 10:30am, out time at 2:30pm.. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, can opener blade at the food prep table in kitchen. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink blocked by the triple comp sink in the kitchen. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken removed from freezer on Saturday and placed in refrigeration stored without date marking. Operator dated "11-11". **Corrected On-Site** **Warning**
Basic 5
35A-06-4Basic – Accumulation of dead insects on control device. Fly stick hanging near the triple sink in the kitchen. Operator discarded. **Corrected On-Site** **Warning**
13-01-4Basic – Employee with soiled clothing. Employee working sushi station with soiled apron. **Warning**
14-11-5Basic – Equipment in poor repair. Torn door gaskets on reach in cooler by the triple sink. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease. 1.Hood filters above cook line in the kitchen. 2. Reach in cooler door gaskets, opposite cookline. **Warning**
29-11-4Basic – Water leaking from pipe at hand wash sink by the triple sink. **Warning**
Inspector observations synchronized from DBPR on October 18, 2026 12:22 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.