Inspection Report

Florida DBPR Inspection Report
Completed

CEDAR KEY PIZZA AND SUBS

598 2 ST STE C · CEDAR KEY · Levy County · FL 32625

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Inspection Summary

Inspection dateJanuary 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3354939
Visit number1
Inspection Visit ID8374199
DBPR license4800461

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled personal phone, then put on gloves and began working with dough. Manager had employee wash hands and put on new gloves. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal pot of chili and bowl of rice stored above customer cans of soda, bottled water, and onions inside reach-in cooler at front counter.

#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Boxes containing unwashed mushrooms and unwashed tomatoes stored on shelf above ranch dressing and cooked chicken inside reach-in cooler at front counter. Manager moved unwashed produce to the bottom shelf during this inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 13, 2026 3:32 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.