Inspection Report

Florida DBPR Inspection Report
Completed

ORIGIN CRAFT BEER AND PIZZA CAFE LANDINGS

4944 S. TAMIAMI TRAIL · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateSeptember 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3354943
Visit number1
Inspection Visit ID8374203
DBPR license6805786

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. Observed bottles of juice stored in drink ice behind the bar. The operator discarded the ice in the bin. **Corrected On-Site**

Corrected On-SiteStop Sale
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over ready to eat banana peppers in the glass door reach in cooler. The operator properly stored the raw shrimp. **Corrected On-Site**

Corrected On-Site
#11High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed bottles of juice stored in drink ice behind the bar. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the interior of the ice machine soiled with a black mold like substance. The operator cleaned the interior of the machine. **Corrected On-Site**

Corrected On-Site
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaging in food preparation wearing a bracelet. The employee removed the bracelet. **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Observed raw chicken stored in a plastic container stored on the floor of the walk in freezer. The operator properly stored the chicken. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed the ice scoop stored on a soiled surface at the ice machine. The operator removed the scoop for sanitization. **Corrective Action Taken**

Corrective Action Taken
#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed an in-use knife stored between roll top doors at the reach in cooler. The operator removed the knife for sanitization. **Corrective Action Taken**

Corrective Action Taken
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area surroundings the nozzles at the self-serve soda machine soiled with a black mold like substance.

#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed spinach artichoke dip thawing at room temperature. The operator placed the dip in the walk in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 22, 2026 12:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.