Inspection Report

Florida DBPR Inspection Report
Completed

LAKESIDE COUNTRY CLUB

4553 E WINDMILL DR · INVERNESS · Citrus County · FL 34453

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Inspection Summary

Inspection dateAugust 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3354982
Visit number1
Inspection Visit ID8374242
DBPR license1901203

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ice in machine with mold like substance

Stop Sale
#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb at the back patio off the kitchen.

Intermediate 5

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make line cooler

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Tools in hand wash sink next to walk in freezer. Operator removed tools. **Corrected On-Site**

Corrected On-Site
#12Intermediate31B-03-4

Intermediate – No soap, paper towels, hand wash sign provided at handwash sink in bar area off banquet room. No hand wash sign at hand wash sink in bar area. Provided operator with sign, operator hung sign. Operator stocked soap and paper towels. **Corrected On-Site**

Corrected On-Site
#13Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Annalise E

#14Intermediate16-53-4

Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Wash solution 113F

Basic 7

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine. See stop sale.

Stop Sale
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on make line cooler

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep table with slicer. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table with slicer. Operator removed. **Corrected On-Site**

Corrected On-Site
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food in cook line area

#6Basic23-03-4

Basic – Nonfood-contact surface soiled. Walk in cooler shelves

#7Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on October 24, 2026 12:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.