MARES REAL PERUVIAN CRUISINE WINTER PARK
528 S PARK AVE · WINTER PARK · Orange County · FL 32789
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container.Non grade paper use to wrap cilantro. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked rice in reach in cooler at cook line Raw chicken and raw beef , raw eggs over ready to eat foods in the 2 door stand up cooler **Warning**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.Employee filled container on hand sink located at front counter. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche items and sushi items on printed menu and online menu. Raw tuna dishes on printed menu and online menu. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The facility lay out does not match the last approved plans on file from 11/2016. Numerous hand sinks relocated. Front bar area by front door entrance removed. Sushi bar added, back kitchen area -fryers relocated, coolers relocated, prep table added to cook line to block the opening between kitchen ware wash area **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For sushi Provided paper copy of sign to manager, that was posted **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled.Bottle with no label kept at table across from tall reach in cooler by walk in freezer. **Warning**
Basic 9
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Defrost tuna kept on front counter . **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.Green cutting boards kept on rack. **Warning**
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Facility is licensed for 45 seats. Facility has a total of 63 seats between inside and outside. Seating eval form provided
08B-47-4Basic – Food not stored at least 6 inches off of the floor.Sugar kept by dish area. **Warning**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Unsealed black stone plates for sushi and desserts **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy build up on hood filters and hood systems **Warning**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched.Single service spoons use in cook line. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle.Leak from hand sink located at cook line. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 12:54 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.