PEI WEI ASIAN EXPRESS
7501 N KENDALL DR · MIAMI · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed scoop for rice in water at 88° F. Operator removed the water of the container. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed shells eggs stored over plantains at walk in cooler. Operator moved the shells eggs to the bottom part. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (47 F – Cold Holding); sweet plantains (49 F – Cold Holding); cooked chicken (49 F – Cold Holding) at reach in cooler. As per operator for less than two hours. Operator closed the reach in cooler to improve the cold holding unit. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken breast (117 F – Hot Holding) at preparation area. As per operator was cooked less than half hour ago. And Mongolian chicken (101 F – Hot Holding) at fryers. As per operator for less than half hour. Operator move the product to the oven to be reheating and on the fryer to reheat. **Corrective Action Taken** **Warning**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 6
08B-38-4Basic – Food stored on floor. Observed a plastic container with soy sauce stored on floor next to mop sink. Operator moved the product to a shelf. **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer at preparation area.. **Repeat Violation** **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the cooked chicken at reach in cooler. Operator removed the utensil. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled. **Warning**
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 12:44 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.