Inspection Report

Florida DBPR Inspection Report
Completed

WHITE RABBIT DESSERT EXPERIENCE

875 N ALAFAYA TRL · ORLANDO · Orange County · FL 32828

Restaurant history →

Inspection Summary

Inspection dateSeptember 9, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3355047
Visit number1
Inspection Visit ID8374307
DBPR license5815618

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.shell eggs over ice cream base in three door glass cooler in kitchen **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crepe batter (63F – Cold Holding); waffle batter (52F – Cold Holding) on front counter.Operator states out for less then 2 hours. suggested utilizing time control moving forward.

Intermediate 1

#6Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic 3

#1Basic10-18-5

Basic – In-use utensil stored in sanitizer between uses. Behind front counter **Corrected On-Site**

Corrected On-Site
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Crepe paddle 79°F. Operator moved to dipper well **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic25-05-4

Basic – Single-service articles improperly stored. Wrapped cutlery sets stored under chemicals in kitchen **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 22, 2026 1:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.