Inspection Report

Florida DBPR Inspection Report
Enforcement

TGI FRIDAYS 2628

625 N ALAFAYA TRAIL · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateOctober 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3355065
Visit number1
Inspection Visit ID8374325
DBPR license5810209

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At bar, tested at 0ppm. Operator will refill and retest to ensure proper ppm **Corrective Action Taken**

Corrective Action Taken
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato salad (48F – Cold Holding); sliced cheese (48F – Cold Holding); cheese sticks (47F – Cold Holding); cut cabbage (47F – Cold Holding); blanched green beans (47F – Cold Holding); raw beef (47F – Cold Holding); sliced cheese (48F – Cold Holding) on cookline, in top of make table closest to grill and in drawers under grill. Operator states in units less then 4 hours. Will move to different holding unit and monitor temperature **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. I front of hot we'll on cookline

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cookline 76°F, operator increased heat **Corrective Action Taken**

Corrective Action Taken
#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In cooler drawer under grill

Inspector observations synchronized from DBPR on October 20, 2026 1:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.