Inspection Report

Florida DBPR Inspection Report
Completed

BUBBAKOO'S BURRITOS

5919 GALL BLVD STE 9 · ZEPHYRHILLS · Pasco County · FL 33542

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Inspection Summary

Inspection dateNovember 30, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3355087
Visit number1
Inspection Visit ID8374347
DBPR license6113849

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -Cooked ground beef in walk-in cooler temperature 70F at 1:50 pm and placed in walk-in cooler at 11:30 am. Operator placed beef in freezer to hit correct temperature.

#10High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Observed cook handling cell phone and immediately handled clean dishes with no handwashing. Discussed proper handwashing with cook.

#11High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live fly in prep area on rice cooker. Operator was able to dispose of fly and sanitized area **Corrected On-Site**

Corrected On-Site

Intermediate 2

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -No paper towels stocked in hand washing station on cook line Operator stocked hand washing station **Corrected On-Site**

Corrected On-Site
#13Intermediate27-16-4

Intermediate – Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Hand washing station in restroom temperature at 73F

Basic 8

#1Basic14-22-4

Basic – Can opener blade not kept sharp – observed metal shavings.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. – Cutting board of burrito service station on cook line grooved and chipped on edges

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. -Hotel pans on drying rack stacked together while still wet **Repeat Violation**

Repeat Violation
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Walk-in cooler floor soiled with food debris

#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. -A few plastic hotel pans on drying rack next to dry storage cracked

#6Basic35B-06-4

Basic – Insect control device used to electrocute or stun insects not designed to retain insect within the device. -Observed racket bug zapper to eradicate fly

#7Basic33-11-4

Basic – Missing drain plug at dumpster.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets of reach-in cooler below flat top grill on cook line soiled with food debris

Inspector observations synchronized from DBPR on October 17, 2026 11:54 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.