COD SEAFOOD & GRILL Inspection – November 14, 2023

High Priority 1

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning

Intermediate 3

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**

Corrective Action Taken

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a spoon and ice in hand washing sink in the kitchen. The cook removed the items and cleaned the sink. **Corrected On-Site**

Corrected On-Site

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic08B-38-4

Basic – Food stored on floor. Observed a large plastic container with cooking oil on the floor in the kitchen. The cook put the container on a shelf. **Corrected On-Site**

Corrected On-Site

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed in the preparation area. The cook removed the towel. **Corrected On-Site**

Corrected On-Site

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed in the kitchen.

Florida Food Watch