YH SEAFOOD CLUBHOUSE
8081 TURKEY LAKE RD STE 700 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 7
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Container of cut lemons in server side **Repeat Violation**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Top of several items in back walk in cooler **Corrected On-Site** **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw whole shell eggs over ready to eat sauces in back walk in cooler 2) raw packages of cut tilapia over prepped vegetable in double door reach in cooler on prep line **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed her gloves in hand sink by woks and started to begin to work but manger addressed immediately **Corrective Action Taken**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Container of cut lemons in server side station ice bin
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of under counter reach in coolers in prep line Bean sprouts 60 1000 year old chopped egg 58 Less than four hours per manager Placed in walk in cooler for temperature recovery 30 minutes later Bean sprouts 43F 1000 year old egg 39F **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb in prep sink .
Intermediate 6
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times at the bar. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By wok station and dish room **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees must sign on day 1 unless they have a food handler card issued on day 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in coolers
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Need training date and birthdate on cards **Repeat Violation**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Corn starch container in dim sum area Rice bin in dry storage area . **Corrected On-Site** **Repeat Violation**
36-62-4Basic – Couple Lights not functioning in dry stock area
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on cooks line **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Walk in freezer **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Cooks line **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Oven door handle **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small floor oven eyes soiled in dim sum area **Repeat Violation**
14-33-4Basic – Prep table with bottom shelf rust that has pitted the surface in the kitchen
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Spray bottle water not labeled in dim sum area
Inspector observations synchronized from DBPR on October 17, 2026 11:12 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.