Inspection Report

Florida DBPR Inspection Report
Completed

CAMP CREEK GOLF CLUB & BARK 'N BRINE

684 FAZIO DR · INLET BEACH · Walton County · FL 32407

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Inspection Summary

Inspection dateDecember 21, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3355102
Visit number1
Inspection Visit ID8374362
DBPR license7602324

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils soaking in water that was not running and at 101F and 74F. Manager put utensils in dish area and dumped water. **Corrective Action Taken**

Corrective Action Taken
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers stored over ready to eat chili. Manager changed shelving to put raw under ready to eat. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad and coleslaw at 50F. Manager states one hour and put in reach in cooler to bring temperature down. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.observed unlabeled bottle of bleach above dishwasher and behind bar. Employees labeled. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed metal cup used as ice scoop in ice at bar. Employee removed and added scoop with handle. **Corrective Action Taken**

Corrective Action Taken
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawed in package marked remove from package.

#3Basic08B-38-4

Basic – Food stored on floor. Observed pork and tuna stored on floor of walk in freezer.

Inspector observations synchronized from DBPR on October 16, 2026 12:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.