SUB CITY FACTORY
19900 NW 2 AVE · MIAMI GARDENS · Dade County · FL 33169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-11-4High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee come out the bathroom, placing on gloves and grab a roll of salami from the walk in cooler to start preparation. Asked employee to wash hands even after washing hands inside the bathroom. Employee washed hands correctly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boiled egg (48F – Cold Holding); slice tomatoes (56F – Cold Holding); yellow cheese (53F – Cold Holding); cut lettuce (57F – Cold Holding) at the front counter prep cooler, as per operator placed on the line less than 4 hours. Operator placed items under ice until the technician comes out. **Corrective Action Taken** **Warning**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In the bathroom, operator replaced paper towels. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. **Warning**
Basic 5
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed both prep reach in coolers at the front counter with ambient temperature of 55F. **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing a meal with no bread guard. Employee placed on guard. **Corrected On-Site** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in both front counter reach in cooler. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers with dust. **Warning**
29-08-4Basic – Plumbing system in disrepair. Observed handwashing sink in the front area in disrepair. As per operator plumber will be replacing it by the end of the week. **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:44 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.