Inspection Report

Florida DBPR Inspection Report
Enforcement

CODY'S ORIGINAL ROADHOUSE

8169 SW HIGHWAY 200 · OCALA · Marion County · FL 34481

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Inspection Summary

Inspection dateAugust 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3355145
Visit number1
Inspection Visit ID8374405
DBPR license5203181

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up knife that had fallen on the floor. Knife was placed in dishwash area and employee returned to prepping food without washing hands and putting on new gloves. Manager instructed employee to wash hands and put on new gloves. **Corrective Action Taken**

Corrective Action Taken
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following items and cold holding temperatures in the reach-in Cooler: Poultry (57,57,56F – Cold Holding); Beef (57,57F – Cold Holding). All the items had been in this reach in cooler overnight. Ambient temperature of reach in cooler was 58F. Reach in cooler is located on cook line directly across the deep fryers. Observed in reach in cooler drawers under grill beef at 57F, that had been in the drawer overnight. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items and cold holding temperatures in the reach-in Cooler: Poultry (57,57,56F – Cold Holding); Beef (57,57F – Cold Holding). All the items had been in this reach in cooler overnight. Ambient temperature of reach in cooler was 58F. Reach in cooler is located on cook line directly across the deep fryers. Observed in reach in cooler drawers under grill beef at 57F, that had been in the drawer overnight. **Admin Complaint**

Admin Complaint
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed soap dispensers stored over onions in dry goods storage area. Manager removed soap dispenser. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed food-contact surface of commercial can opener soiled with food debris, mold-like substance. Manager had can opener detailed and washed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink at bar with drain hose from drink making machine in hand wash sink. Manager removed drain hose from hand wash sink . **Corrected On-Site**

Corrected On-Site
#13Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at dishwash area. Manager restocked dispenser. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed Bowl or container with no handle used to dispense food (rice). Manager removed bowl from rice container. **Corrected On-Site**

Corrected On-Site
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board on flip-top make table with grooves and stained in kitchen.

#3Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an open container in a prep area. Manager had lid and straw placed on container and placed on bottom shelf **Corrective Action Taken**

Corrective Action Taken
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and used aprons stored on dry goods in storage area over single serve trays. Manager removed personal items off rack **Corrected On-Site**

Corrected On-Site
#5Basic08B-38-4

Basic – Food stored on floor. Observed container of oil on floor. Manager place oil on shelf. **Corrected On-Site**

Corrected On-Site
#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels not removed from food containers after cleaning on the clean ware rack. Manager had containers with labels sent to dishwash area to removed labels and rewash **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 25, 2026 12:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.