Inspection Report

Florida DBPR Inspection Report
Completed

BEES KNEES DINER

6120 LAKE WORTH RD · GREENACRES · Palm Beach County · FL 33463

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Inspection Summary

Inspection dateAugust 10, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3355151
Visit number1
Inspection Visit ID8374411
DBPR license6012881

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted butter held in stock pot at 92°F. Per operator, less than 2 hours. Operator returned to heat to reach 135°F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed high temperature dish machine with no independent means of checking temperature.

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator provided with TPHC plan via email.

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on dishroom shelf above 3 compartment sink. Operator removed. **Corrective Action Taken**

Corrective Action Taken
#2Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed 3 compartment sink set up with no sanitizer. Operator corrected to Chlorine 100 ppm. **Corrective Action Taken**

Corrective Action Taken
#3Basic33-16-4

Basic – Open dumpster lid.

#4Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed on prep table. Operator replaced with new cloth in sanitizer bucket. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 24, 2026 12:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.