Inspection Report

Florida DBPR Inspection Report
Warning

GOOD INTENTIONS

1900 1 AVE S · ST. PETERSBURG · Pinellas County · FL 33712

Restaurant history →

Inspection Summary

Inspection dateApril 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3355152
Visit number1
Inspection Visit ID8374412
DBPR license6218393

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate10 Basic0 Critical0 Non-Critical18 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Dry-storage shelf a. #10 can of chick peas dented at seam **Warning**

WarningStop Sale
#12High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. 02-01-2024 Establishment is open and operating serving food to the public. Operator updated license during inspection. 02-01-2025 **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From prep table at 5:30pm. Employee placed item in ice bath. Re temp at 6:05pm a. guacamole (53F – Cold Holding) 46f **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 5

#14Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events. **Warning**

Warning
#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in warewashing area is obstructed with cart with glasses in front. Employee moved items from blocking hand wash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#17Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement. **Warning**

Warning
#18Intermediate41-17-4

Intermediate – Spray bottle hanging on trash located in bar area containing toxic substance not labeled. Employee labeled bottle by common name, sanitizer. **Warning**

Warning

Basic 10

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. 02-01-2024. Operator displayed current license. 02-01-2025 **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic14-09-4

Basic – Cutting boards on reach-in coolers on cooks line has cut marks and is no longer cleanable. **Warning**

Warning
#4Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Dry-storage shelf a. #10 can of chick peas dented at seam **Warning**

Warning
#5Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking in kitchen near cooks line. **Warning**

Warning
#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of cutting board on prep table near cooks line. Employee personal hand bags, and umbrella hanging on shelf with seasonings near ice machine in kitchen. **Warning**

Warning
#7Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#8Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Measuring cup scoop handle touching sugar in container stored below prep table at expo area. **Warning**

Warning
#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on metal pan on shelf in warewashing area. **Warning**

Warning
#10Basic21-09-4

Basic – Wet wiping cloth stored on top of cutting board near cooks line used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 2:22 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.