Inspection Report

Florida DBPR Inspection Report
Completed

AURA RESTAURANT

475 SEAGATE DR · NAPLES · Collier County · FL 34103

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Inspection Summary

Inspection dateSeptember 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3355164
Visit number1
Inspection Visit ID8374424
DBPR license2101109

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. In dry storage, one dented can of apple topping. Operator moved can. **Corrective Action Taken**

Corrective Action TakenStop Sale
#5High Priority03D-31-5

High Priority – Establishment conducts non-continuous cooking of raw animal foods without properly cooling the food to 70 degrees Fahrenheit within 2 hours. In walk-in cooler chili (80F – Cooling) Per operator, chili made approximately two hours ago, operator put in shallow pans with an ice bath. **Corrective Action Taken**

Corrective Action Taken
#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At front line raw chicken stored over raw beef Operator rearranged products **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In breakfast prep walk in cooler, ambient thermometer is broken

#8Intermediate03G-06-5

Intermediate – Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. In walk-in cooler, grilled chicken reduced oxygen packaged without date of production or date pulled from freezer

Basic 3

#1Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. In dry storage, one dented can of apple topping. Operator moved can **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. At front line **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door to pastry shop has chipped paint and debris

Inspector observations synchronized from DBPR on October 22, 2026 1:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.