T'ASIA SUSHI AND THAI
4648 PARK BLVD N · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over avocados in walk-in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi bar: eel (55F – Cold Holding); cooked shrimp (56F – Cold Holding); salmon (57F – Cold Holding); tuna (55F – Cold Holding); Krab (54F – Cold Holding); cream cheese (54F – Cold Holding), all items moved to walk in cooler. All items retemp at tor below 43F **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice at front bar, time mark added **Corrected On-Site**
Intermediate 3
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form emailed to operator during inspection
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Portioned cooked pasta and rice in reach in freezer not dated
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food.bowl in rice bin on cook line
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over sushi bar and prep area
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator printed and posted license during inspection **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Glassware behind front counter
36-73-4Basic – Floor soiled/has accumulation of debris. Accumulation of grease under cook line
36-17-5Basic – Floor tiles missing and/or in disrepair. In front of ice machine
14-69-4Basic – Ice buildup in reach-in chest freezer
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in water 97F
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster ovens soiled at sushi bar
43-01-4Basic – Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Operator has booth cushions pushed together with pillows in same room as dry storage
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled on cook line Reach in cooler gaskets soiled on cook line **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. In use utensils stored on shell egg trays on cook line. Cream puff container used to hold cut cucumbers in cooler on cook line
36-50-4Basic – Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Walk-in cooler fan dripping into bucket over stored food in walk-in cooler
Inspector observations synchronized from DBPR on October 20, 2026 12:21 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.