Inspection Report

Florida DBPR Inspection Report
Warning

SPEGGTACULAR

7924 ULMERTON RD · LARGO · Pinellas County · FL 33771

Restaurant history →

Inspection Summary

Inspection dateDecember 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3355175
Visit number1
Inspection Visit ID8374435
DBPR license6217382

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical16 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 8 lbs mushrooms.

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line – Hash browns 75 F Cooked cornbeef 75F Reach in fridge Sliced cheese 55F

#12High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook top Sausage links 100F Butter 100F

#13High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth chlorine solution at 200+ ppm at cook line.

Intermediate 3

#14Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at cook line soiled.

#16Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Hotel and Restaurant license exp Feb 2023

#3Basic08B-37-4

Basic – Food stored in a prohibited area. Prepared plates of Cooked hash browns and cooked corn beef hash stored under grill.

#4Basic08B-38-4

Basic – Food stored on floor. Single serving containers box stored on floor of dry storage.

#5Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall of back door used for trash.

#6Basic14-69-4

Basic – Ice buildup in walk-in freezer on curtains.

#7Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife at reach in cooler in between crack.

#8Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Mushrooms not washed with before cutting with visible dirt.

#9Basic36-10-4

Basic – soiled floors walk in fridge.

Inspector observations synchronized from DBPR on October 17, 2026 11:13 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.