Inspection Report

Florida DBPR Inspection Report
Completed

COLONY GRILL

3640 MIDTOWN DR · TAMPA · Hillsborough County · FL 33606

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Inspection Summary

Inspection dateAugust 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3355203
Visit number1
Inspection Visit ID8374463
DBPR license3918980

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set of less than 50 ppm of quaternary, corrected to 300 ppm of. Quaternary. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed ice dumped in employee hand wash sink on cooks line .

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauce held over 24 hrs not date marked in walk in cooler .

Basic 7

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Employee restroom in kitchen used by men and women no covered receptacle.

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employees eating in back prep area on food prep , corrected, employee removed foods and drinks during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee foods stored in walk in cooler not identified nor separated. Corrected manager labeled employee food away from other foods served to the public . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone store on food prep table , corrected, employee removed phone at time of inspection. **Corrected On-Site**

Corrected On-Site
#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Small round paper plates not inverted at bar area, corrected, manager inverted plates during inspection. **Corrected On-Site**

Corrected On-Site
#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop not hung to dry in mop sink area .

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 24, 2026 12:22 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.