CAMPANELLAS PIZZERIA
7420 49 ST N · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Machine Chlorine Sanitizer at 0 PPM. Operator set up three compartment sink to 100 PPM.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over shredded mozzarella cheese, cooked lasagna inside reach in cooler near three compartment sink. Operator moved raw chicken to bottom shelf. Raw chicken and raw beef stored over containers of dough. Operator stored all raw chicken on bottom shelf and raw beef on shelf above. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored above raw chicken inside reach in cooler near three compartment sink. Operator store raw chicken under raw beef. **Corrected On-Site**
Intermediate 10
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk not date marked inside reach in cooler near three compartment sink.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator vomiting or diarrheal event form. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on top of reach in deli cooler soiled.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bag of dirty rags stored inside hand sink ice machine. Operator removed bag out of sink. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit observed.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink near ice machine. Operator stocked a roll of paper towels. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of Food Employee Reporting Agreement for Two employee's that have been hired within the last month. Employees are engaging in food preparation and serving food during inspection.
31B-03-4Intermediate – No soap provided at handwash sink. At hand sink near ice machine. Operator provided a bottle of soap. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Xhuljo Shkurtaj 8/14/22 and Endi Gjika 8/2/2023
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Operator labeled chemical spray bottle Fabulouso. **Corrected On-Site**
Basic 6
08B-38-4Basic – Food stored on floor. Boxes of ground tomatoes, box of oil stored on the ground near three compartment sink.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching flour inside container under prep sink. Operator removed scoop handle off of flour. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris on cook line.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed Heimlich maneuver/choking sign to operator.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in freezers near three compartment sink and reach in deli coolers on cook line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Containers of powdered substance under prep table not labeled. Operator labeled as flour and semolina. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 10, 2026 1:13 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.