MANGOS DOCKSIDE BISTRO
760 N COLLIER BLVD STE 109 · MARCO ISLAND · Collier County · FL 34145
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In the steam table, rice (124F – Reheating). Per the operator the rice has been reheating for two hours.
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In the steam table, rice (124F – Reheating). Per the operator the rice has been reheating for two hours. See stop sale.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance on the back of the ice machine.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles in the dish pit. Operator labled the spray bottles. **Corrected On-Site**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. There is a plastic ramekin in a container of ocean clam meat in the make table cooler in front of the range. Operator removed the ramekin. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the sushi station there is commercially processed reduced oxygen packed tuna thawed in the under counter cooler. Operator opened the packaging. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. In dry storage flour and corn starch are removed from the original containers and not labeled.
Inspector observations synchronized from DBPR on October 25, 2026 12:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.