KEKES BREAKFAST CAFE Inspection – October 3, 2023

High Priority 2

#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect flying on prep area.

#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.Employee touched English muffing with bare hands after it was toasted. Inspector ask operator to discard. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 2

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on hand sink located on cook line. **Corrected On-Site**

Corrected On-Site

#10Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Records missing training date. But expiration date is listed.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-36-4

Basic – Ceiling tile missing over walk in cooler.

#3Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Open drink kept on prep table by back exit door. **Corrected On-Site**

Corrected On-Site

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.Small gap between door and door frame when door is closed.

#5Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up.Forks kept on expo line .

#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Florida Food Watch