Inspection Report

Florida DBPR Inspection Report
Warning

SWAP O RAMA

516 NW 3 ST REST 2 · WEBSTER · Sumter County · FL 33597

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Inspection Summary

Inspection dateFebruary 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3355243
Visit number1
Inspection Visit ID8374503
DBPR license7000206

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched Ready to eat hotdog bun with barehand to serve to guest. Discussed proper hand washing and glove use with operator. Operator put on gloves **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs on shelf above Ready to eat cheeses in walk in cooler. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#6Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands the three compartment sink. Discussed proper sink usage with operator **Warning**

Warning
#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink near Walk-in-Cooler blocked by pizza spatula. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#9Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training provided expired in 2020 **Warning**

Warning

Basic 3

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair in kitchen area **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. White oven has built up debris inside **Warning**

Warning

Inspector observations synchronized from DBPR on October 12, 2026 4:13 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.