ANTOJOS RESTAURANT
11865 SW 26 ST STE J1 · MIAMI · Dade County · FL 33175
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 7
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed about 4+ small flying insects in kitchen, landing over the food storage shelves and on the walls in the kitchen area. **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed black garbage bags used as liner under raw chicken, in the reach in cooler located beside the walk in cooler. **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored over pork chops, in the reach in freezer located in front of the walk in cooler. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the walk in cooler observed sausage (53F – Cold Holding); sausage (53F – Cold Holding); hot dogs (55F – Cold Holding); cooked beans (52F – Cold Holding); shell eggs (54F – Cold Holding); Cheese (55F – Cold Holding); raw chicken (42F – Cold Holding), as per owner/manager held in this unit for more than 4 hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler observed sausage (53F – Cold Holding); sausage (53F – Cold Holding); hot dogs (55F – Cold Holding); cooked beans (52F – Cold Holding); shell eggs (54F – Cold Holding); Cheese (55F – Cold Holding); raw chicken (42F – Cold Holding), as per owner/manager held in this unit for more than 4 hours. Manager discarded the food on site. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table observed cooked rice (108 F – Hot Holding), cooked chicken (109F – Hot Holding); boiled potatoes (109F – Hot Holding); cooked chicken (107F – Hot Holding) as per manager held in this unit for about 3 hours. Employee reheating food. In the hot box located at front counter observed beef empanadas (101F – Hot Holding), as per manager held in this unit for less than 4 hours. Employee reheating food. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed odor spray stored in the food storage shelves located in the cook line. Employee removed it on site. **Warning**
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to the operator. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed squeeze bottles stored In the hand wash sink, manager removed it on site. **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to the operator. **Warning**
53A-14-4Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Owner/manager was unable to answer minimum cold holding or hot holding temperatures. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rib soup, chicken soup held more than 24 hours not properly date marked. **Warning**
Basic 12
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler internal temperature of approximately 55F, informed manager not to store time/temperature control for safety food in this unit until the unit is repaired. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
14-11-5Basic – Equipment in poor repair. Reach in cooler located in front of the preparation table gasket is torn. **Warning**
14-72-4Basic – Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. In the storage area, in front on the walk in cooler. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. In the kitchen area. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Several tongs store on the oven door handle, manager removed it on site. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven, located in the kitchen. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In the reach in cooler located in the kitchen near the preparation table table. **Warning**
14-73-4Basic – No container installed for catching grease from hood drip tray. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In the hand sink locating the kitchen. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soap dispenser, pepper towel dispenser surface soiled with grease accumulation. Wall fan in the walk in cooler soiled. **Warning**
Inspector observations synchronized from DBPR on October 24, 2026 11:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.