THE FROG POND
890 3 AVE S · SAINT PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-52-4High Priority – Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket on cook line at 0 ppm chlorine. Manager corrected to 100 ppm chlorine. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over tater tots in upright two door reach in freezer across from dishwasher not all commercially packaged. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table at toast buttering station: butter (70F – Cold Holding) Inspector discussed and emailed Time as a Public Health Control. **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line: hollandaise sauce (91F – Hot Holding) Inspector discussed and emailed Time as a Public Health Control.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink in rear of kitchen has a splitter and no vacuum breaker. **Repeat Violation**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitary bucket on cook line over 200 ppm chlorine. Manager corrected to 100 ppm chlorine. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table across from dish machine has built up food debris. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at end of dishwasher drain board next to ice machine blocked by bus tubs. Manager removed. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine on the right side has mold like substance.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Top of dish machine is soiled with hard water debris buildup.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine not inverted for protection.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table across from dishwasher washer. Employee removed. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on top of prep table next to microwave across from fryers. **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Emp loon cook line garnishing dishes with no beard restraint.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee engaged in portioning raw chicken with no hair restraint.
33-11-4Basic – Missing drain plug at dumpster.
33-16-4Basic – Open dumpster lid.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt and pepper removed from its original containers above server station and not labeled.
Inspector observations synchronized from DBPR on October 18, 2026 12:00 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.