Inspection Report

Florida DBPR Inspection Report
Enforcement

CAI GREEN

7946 W MCNAB RD · NORTH LAUDERDALE · Broward County · FL 33068

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Inspection Summary

Inspection dateSeptember 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3355281
Visit number1
Inspection Visit ID8374541
DBPR license1625641

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority8 Intermediate8 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1. 7 live small flying insects in the food prep area by the hand sink in kitchen. 2. 1 live small flying insect at the front counter. Operator removed mop, cleaned and sanitized area. No live small flying insects observed after cleaning. **Admin Complaint**

Admin Complaint
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Liquid sanitizer and pine sol stored next to a container of chickpeas and food prep utensils on shelf above food prep table in prep room. Operator removed, stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary sanitizer solution 300ppm, in wiping cloth bucket at front counter. Operator remade to 200ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 8

#12Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator poster. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator poster. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#15Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at the front counter and food prep area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#18Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#19Intermediate53A-15-4

Intermediate – Person in charge unable to answer basic questions about allergens. Provided Operator with poster. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 8

#1Basic32-12-5

Basic – Covered waste receptacle not provided in unisex bathroom. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Avantco reach in freezer at the front counter, torn door gasket. **Warning**

Warning
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching rice. Operator corrected. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided operator poster. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at the front counter hand sink and prep room hand sink. Provided operator poster. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored wet in mop bucket next to hand sink. Operator removed mop. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Stored by the faucet of the food prep sink. Operator removed and stored in sanitizer solution. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 22, 2026 12:49 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.