Inspection Report

Florida DBPR Inspection Report
Completed

MR. TACO

1834-1836 RIDGEWOOD AVE · DAYTONA BEACH · Volusia County · FL 32117

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Inspection Summary

Inspection dateAugust 21, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3355282
Visit number1
Inspection Visit ID8374542
DBPR license7407863

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**

Corrected On-Site
#5High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Carnitas in walk in cooler dated 08/13/2023.

#6High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Carnitas in walk in cooler dated 08/13/2023

Stop Sale

Basic 3

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Corrected On-Site**

Corrected On-Site
#2Basic22-08-4

Basic – Interior of microwave has accumulation of food debris.

#3Basic14-06-4

Basic – Wood food-contact surface not properly sealed.

Inspector observations synchronized from DBPR on October 23, 2026 12:59 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.