CHILLY MASALA
233 AVE O SW · WINTER HAVEN · Polk County · FL 33880
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Set up three compartment sink ppm level at 100 ppm. **Corrected On-Site** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach wall next to the drink station. 4 live roaches in cabinet in front of cook line. 3 live roaches behind the dish machine. Approximately 25 live roaches under three compartment sink. **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Spoon in hand wash sink by cook line. spoon removed. **Corrected On-Site** **Repeat Violation** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 6
08B-20-4Basic – Damaged can food not properly segregated. Operation removed from area. **Warning**
35A-03-4Basic – Dead roaches on premises. One dead roach One dead roach under storage. One dead roach in cabinet in front of cook line. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above prep area. Removed items. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Door by reach in cooler off hinges. **Warning**
08B-38-4Basic – Food stored on floor. By front counter. Removed from the floor. **Corrected On-Site** **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Cook line. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:34 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.