CRAZY CRAB SPORTS BAR, INC.
6670 DYKES RD · SW RANCHES · Broward County · FL 33331
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Main kitchen walk in cooler- cooked red skin potatoes and corn 47-48 degrees F. Employee stated food was cook last night and put inside walk in cooler. See Stop Sale.
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Main kitchen walk in cooler- cooked red skin potatoes and corn 47-48 degrees F. Employee stated food was cook last night and put inside walk in cooler. See Stop Sale.
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed some tags with no date mark.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Main kitchen hand washing sink at 3 compartment sink- observed strainer inside hand washing sink. Employee removed strainer. **Corrected On-Site**
16-54-4Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed temperature 140 degrees F. Establishment will use 3 compartment sink until Dish machine is repaired and at correct temperature.
Basic 8
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen at 3 compartment sink- observed mixing bowls and containers being stored not inverted.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen cook line cold holding unit- observed employee bottle of water on prep table. Operator removed water bottle. **Corrected On-Site**
14-69-4Basic – Ice buildup in walk-in freezer. Observed throughout entire walk in freezer.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Main kitchen cook line cold holding unit- observed 8 ounce container inside raw shrimp with no handle. Employee removed container. **Corrected On-Site**
16-38-5Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed dish machine gauge stays at 150 degrees F. Establishment will use 3 compartment sink.
25-32-4Basic – Reuse of single-service or single-use articles. Main kitchen cook line cold holding unit- observed 8 ounce single service container being stored inside raw shrimp. Employee removed container. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop sink- observed mop wet nesting inside mop sink.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Main kitchen cook line above stove. Observed squeeze bottles of sauces, water and oils with no labeling.
Inspector observations synchronized from DBPR on October 24, 2026 12:19 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.