LA ROTONDA SUPERMAKET LLC
801 IRVIN AVE SW · LIVE OAK · Suwannee County · FL 32064
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs on prep table at 63F. Condensed milk on prep table at 68F. **Repeat Violation** **Admin Complaint**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in walk-in cooler.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of state approved food handler training for any employees.
Basic 9
21-16-4Basic – Clean linens stored in improper location. Clean linens stored next to handwash sink and stove exposed to splash.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on front and back prep tables.
14-11-5Basic – Equipment in poor repair. Ice buildup in reach-in freezer with top sliding doors. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Oil and case of pork on floor of walk-in cooler. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwash sign at sink in warewash area.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single-service cups and lids in kitchen rack not inverted or protected.
08B-12-5Basic – Stored food not covered. Bowl of comminuted beef in reach-in cooler. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep tables.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloths on prep tables and cutting board in kitchen.
Inspector observations synchronized from DBPR on October 17, 2026 11:33 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.