LAS OLAS CO – BOATHOUSE
620 SAGAMORE RD · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Snapper in ceviche. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cookline – Raw fish stored behind ready to eat octopus in cookline drawers. Prep room – Raw fish stored over ready-to-eat ice cream in a freezer – not all products commercially packaged. Operator stored all items properly. **Corrected On-Site** **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. – Dish employee handled soiled dishes – then touched clean dishes without removing gloves and washing hands. – Server handled dirty dishes, then handled clean utensils without washing hands. Reviewed with operator and operator reviewed handwashing with employees. Employees properly washed hands. **Corrected On-Site** **Warning**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Expo area – milk – per operator opened 2 days ago. Operator date marked. **Corrected On-Site** **Warning**
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Expo area. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna ceviche and snapper ceviche. Operator updated menus during inspection. **Corrected On-Site** **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Prep room with oven, hood and refrigeration added next to cookline. **Warning**
Basic 1
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cookline drawers – tuna – reviewed proper procedures and operator opened packages. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 1:08 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.