CHARLEYS PHILLY STEAKS
17030 US HWY 441 · MOUNT DORA · Lake County · FL 32757
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-10-4High Priority – Toxic substance/chemical improperly stored. -Spray bottle of cleaner stored on Drink cup lids in front area. -Spray bottle of cleaner stored over food prep area in the kitchen **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -Utensils stored in Hand sink next to 3 compartment sink **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – Mac n cheese in Hand sink next next to fryer.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – hand sink next to mop sink. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 12
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. -Case of cold cup stored on floor in front area. **Corrected On-Site**
21-05-5Basic – Cloth used as a food-contact surface. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-02-4Basic – Employee drinking in a food preparation or other restricted area. -Line cook **Corrected On-Site**
08B-38-4Basic – Food stored on floor. -Cooking oil **Corrected On-Site**
14-69-4Basic – Ice buildup in walk-in freezer.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored next to cheese sauce. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fryer Exterior -hood fliters
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. -Bottle water stored in toppings station. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. -Unwrapped plastic spoons stored on front counter. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. -Unwrapped plastic spoons stored on front counter handle side down . **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind flat top grill.
Inspector observations synchronized from DBPR on October 24, 2026 11:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.