PHOEVER ASIAN CUISINE 2
374 N SUNCOAST BLVD · CRYSTAL RIVER · Citrus County · FL 34429
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In storage area double door reach in cooler raw chicken stored above produce and wonton wrappers. Operator moved **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach at cove molding under microwave rack in kitchen **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Roach egg sack dropping under microwave rack **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 5 on top of food items in dry storage racks 26 under dry storage racks 12 under double door reach in cooler near dry storage racks 34 under stainless steel reach in cooler and freezer 8 behind cooks line equipment 1 on floor in server station **Repeat Violation** **Warning**
Intermediate 6
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Discussed proper hand washing and hand wash sink usage with operator **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bus tub in hand wash sink near three compartment sink. Operator removed **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in front server area being used to wash glasses. Discussed sink usage with operator **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand wash sink **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provides operator with DBPR HR Forms 5030-103 employees signed during inspection **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At kitchen hand wash sink **Warning**
Basic 8
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead in server station **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table with slicer. Operator removed **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee on cooks line preparing food without hair restraint **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Rear exterior door in kitchen has large gap beneath it where the threshold is missing **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of white single door reach in freezer soiled **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In storage area double door reach in cooler and freezer interiors soiled **Repeat Violation** **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen and dining area **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:33 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.