Inspection Report

Florida DBPR Inspection Report
Warning

COURTYARD PANAMA CITY

905 E 23 PL · PANAMA CITY · Bay County · FL 32405

Restaurant history →

Inspection Summary

Inspection dateJuly 31, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3355376
Visit number1
Inspection Visit ID8374636
DBPR license1305172

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line upright by ice machine: cooked potatoes 50F, raw bacon 56F, cheddar 56F, pepper jack cheese 56F, tater tots 57F, cooked sausage 56F, raw shell eggs ambient temp 56F according to digital display 54F by thermometer. All items in cooler overnight per employee. see stop sale. **Repeat Violation**

Repeat ViolationStop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line upright by ice machine: cooked potatoes 50F, raw bacon 56F, cheddar 56F, pepper jack cheese 56F, tater tots 57F, cooked sausage 56F, raw shell eggs ambient temp 56F according to digital display 54F by thermometer. All items in cooler overnight per employee. see stop sale. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale

Intermediate 1

#3Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. And cook line handwash sink. Restocked at time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 25, 2026 12:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.