CIAO BELLA BISTRO & MARTINI BAR
103 S PINE ST · NEW SMYRNA BEACH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used cell phone and then began putting away food Discussed with employee
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked sausage walk in cooler **Corrected On-Site**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Dish area
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Raw fish 49F sitting on top of plastic containers in Cookline cooler overnight. See stop sale – pasta 46-50F in cookline drawers less than 4 hours. Unit frozen. Moved to another cooler. – blue cheese olives in the bar 62F. Advised to ice fully or store under refrigeration. Operator returned to cooler **Corrective Action Taken**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Can opener blade corrected on site – bottom cookline drawer gaskets **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked asparagus, walk in cooler. Employee on duty does not know when they were made
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handle does not turn on water
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. In dry items **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers
35B-03-4Basic – Outer openings not protected with self-closing doors. Front door
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Powdered sugar **Corrected On-Site**
Inspector observations synchronized from DBPR on October 24, 2026 12:18 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.