FISH ON
791 HARBOR BLVD · DESTIN · Okaloosa County · FL 32541
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Corrected during the inspection 100 ppm chlorine **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Saute station make bar- fish 55/53/51/59F , crab cakes 59, Beef patties59F – per operator less than 4 hrs. Items iced and moved into walk in cooler during the inspection to facilitate rapid cooling. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with hard crusty food debris. Make line slicer Slicer cleaned during the inspection **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 2
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Saute station make bar not maintaining TCS food at or below 41F Ambient temperature at time of the inspection 50F + **Repeat Violation**
22-16-4Basic – Reach-in cooler and freezer interior/shelves and bottoms have accumulation of soil residues. Cook line make bars / 2 door upright at fry station. #8 make bar.
Inspector observations synchronized from DBPR on October 19, 2026 2:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.