HIBACHI EXPRESS
3813 CLYDE MORRIS BLVD STE 101 · PORT ORANGE · Volusia County · FL 32129
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw beef 52F, overfilled in top of reach-in cooler, operator relocated excess to lower portion of walk-in cooler **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked chicken 81-122F, per operator stored in container on flat top grill less than 1 hour, operator covered and moved to hotter portion of flat top grill to reheat to 165F or above, rechecked 30 minutes later 153-155F **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris. -multiple cutting boards stained throughout kitchen **Repeat Violation**
27-16-4Intermediate – Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hot water turned off at valve in employee restroom, operator turned water back on, temped at 105F **Corrected On-Site**
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jacket stored on dry storage shelf above flour container, operator removed **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water in walk-in cooler.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave soiled -equipment doors/handles soiled throughout kitchen -sides of fryers in between soiled
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on counter at sushi station, operator placed in sanitizer bucket **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 12:18 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.