MCDONALDS 32499
9571 ARGYLE FOREST BLVD · JACKSONVILLE · Duval County · FL 32222
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Cook near grill washed hands and dried hands on soiled apron. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Cook at grill handled raw beef and placed onto grill with blue gloved hands and immediately handled container of raw onion slices without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On make line in middle of kitchen, container of cheese removed from temperature control approximately two hours prior not time marked. Manager marked item. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. In back storage area near side exit door, hood chemical cleaner stored on shelf with single use bags/totes. Single use items moved and stored correctly. **Corrected On-Site**
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training could be provided. **Warning**
Basic 6
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. On shelf in walk in cooler, employee container of food not segregated and identified. Manager removed item and labeled item. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Blue ice bucket stored near ice machine. Manager dumped excess water and stored inverted. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Reach in cooler below make table in middle of kitchen has torn gasket. Manager states she will order. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area on side and behind drink dispenser in dining area. Cabinets below drink dispenser in dining area. Manager made notes to alert cleaning team in evening. **Corrective Action Taken**
33-16-4Basic – Open dumpster lid. Dumpster outside of establishment. Manager asked employee to close lid. **Corrective Action Taken**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop water by mop sink. Mop stored in mop water in closet near restrooms in dining area. Both mops moved and stored correctly. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 4, 2026 1:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.