Inspection Report

Florida DBPR Inspection Report
Completed

D R DELI AND RESTAURANT

7942 VIA LAMPIONE · DELRAY BEACH · Palm Beach County · FL 33446

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Inspection Summary

Inspection dateSeptember 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3355428
Visit number1
Inspection Visit ID8374688
DBPR license6022668

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Raw chicken stored in direct contact with plastic handle thank you bag in walk in freezer

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above sauerkraut in walk in cooler. Operator reorganized **Corrected On-Site**

Corrected On-Site
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steam table (108°F-122°F – Hot Holding); grits (117°F-129°F – Hot Holding) being held in steam table. Operator states items were heated on stove 1 hour ago and moved to steam table for hot holding. Operator reheated to 165°F+. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator **Corrected On-Site**

Corrected On-Site
#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in ware washing area has pans stored in sink, blocked by trash receptacle. Operator made accessible **Corrected On-Site**

Corrected On-Site
#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for some employees. Provided to operator

#7Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves eggs, burgers, smoked salmon undercooked. No consumer advisory posted. Provided to operator. Operator printed and posted **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 21, 2026 12:54 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.