MCDONALD'S 34816
3181 SR 44 · NEW SMYRNA BEACH · Volusia County · FL 32168
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put earbuds away, scratched chin, and then handled grill spatula and scraper, put gloves on, and placed burgers on the grill
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Butter packets in the drawers time marked to discard by 2/12 8:06 am. Returned to cooler per operator
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior fry dispenser soiled with light black buildup in crevices, corners, and grooves
Basic 3
25-16-4Basic – Bulk milk dispenser with dispensing tube not cut at an angle. **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Soda lines coming off sugar boxes running along the floor next to ice machine/trash can
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. warewashing area
Inspector observations synchronized from DBPR on October 12, 2026 4:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.