PISCO PERUVIAN GASTROBAR
9344 N NARCOOSSEE RD · ORLANDO · Orange County · FL 32827
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. scrambled eggs (83-90F – Cooling) since 12pm temperature taken at 2:30pm Operator discarded item **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (51F – Cold Holding) since 11:00am Operator discarded item **Corrected On-Site** **Warning**
Intermediate 3
52-01-4Intermediate – Identity of food or food product misrepresented. Observed Red Snapper on the menu and Caribbean Red Snapper in the walk in cooler Operator 86ed Red Snapper until new menu is printed stating Snapper. Operator updated digital menu stating Snapper.**Corrected On-Site** **Corrected On-Site** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided and completed with operator during inspection **Corrected On-Site** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment doing reduced oxygen packaging for Sous Vide. Provided HAACP Plan information and Special Process Guidance **Warning**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets **Corrected On-Site** **Warning**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag as and helmet over food storage **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 77F **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -front reach in cooler gaskets are soiled **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed can is employee soda in reach in cooler **Corrected On-Site** **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket directly on the floor **Corrected On-Site** **Warning**
36-50-4Basic – Unclean building components, attachments or fixtures. Observed walk in cooler fan dusty **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 1:24 PM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.