GLORY DAYS GRILL
10248 BIG BEND RD · RIVERVIEW · Hillsborough County · FL 33578
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm chlorine. Discussed using 3 Compartment Sink until dish machine is working properly. Tested 3 Compartment Sink 400 ppm Quaternary ammonia. Dish machine was fixed at time of inspection tested 100ppm chlorine. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese 45 F, chicken wings 47 F- 43 F, eggs 46- 41 F in reach in cooler. Operator placed on ice and in the walk in cooler. **Corrective Action Taken** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 120 F in steam well.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen. Soda gun at bar area. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Employee labeled spray bottle at time of inspection. **Corrected On-Site** **Repeat Violation**
Basic 11
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Throughout kitchen.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table, operator removed at time of inspection. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on container of seasoning. Operator removed keys. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting near dish machine. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Reach in cooler door handle broken on cook line. **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in cut tomatoes, operator removed at time of inspection. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Near dish machine. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Coffee filters above coffee machine, operator placed in container at time of inspection. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go boxes not inverted in dining area.operator inverted at time of inspection. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over cut lettuce in walk in cooler, operator removed at time of inspection. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of seasoning not labeled in dry storage, operator labeled at time of inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 22, 2026 1:23 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.