CLEAR DRAUGHT HAUS
680 MAIN ST · DUNEDIN · Pinellas County · FL 34698
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Fresh raw eggs stored over cooked meat **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fish 54F cold hold, dumplings 51F cold hold **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Canadian Bacon (46F – Cold Holding, second temperature 41F cold hood); cut tomatoes (46F – Cold Holding, second temperature 40F cold hood); ham (47F – Cold Holding, second temperature 43F color hood) Melon 63F cold hold second temperature 60F cooling , butter 75F cold hold,cream cheese 54F cold hold, Cole slaw 44F cold hold, potato salad 48F cold hold, Microgreens 54F cold hold, second temperature 50F cooling; fish (54F – Cold Holding) pork dumplings 51F cold hold. Fish and pork dumplings stop sale. All other foods moved from ice bath to refrigerated unit. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Quaternary sanitizer stored on lower shelf next to clean cutting boards. Operator removed chemical from lower shelf. **Corrected On-Site** **Warning**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 7
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back packs, clothing and personal drinks stored with food and clean equipment outside of walk in cooler. Operator moved employee belongings **Corrected On-Site** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Standing water on the floor in front of low reach in cooler at the rear of the kitchen facing the wall. **Warning**
08B-38-4Basic – Food stored on floor. Food stored on the floor of walk in cooler between wire rack and wall. **Repeat Violation** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Low reach in cooler at the far end of the kitchen facing the back wall. **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer 0ppm corrected to 200 ppm **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Cook line- food containers holding dry ingredients removed from its original container ot labeled with common name **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 19, 2026 2:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.