Inspection Report

Florida DBPR Inspection Report
Warning

HOOKED ISLAND GRILL FORT MYERS

9924 GULF COAST MAIN ST STE A130 · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateJuly 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3355488
Visit number1
Inspection Visit ID8374748
DBPR license4607676

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. In dry storage area was a number 10 can of Monterey Jack cheese and a can of Black Beans with deeply dented rims. **Warning**

WarningStop Sale
#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8-12 small flies at entrance of kitchen on brooms and dust pans next to soda fountain. **Warning**

Warning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line back cooler fish (47 F – Cold Holding) discussed with operator to keep lid closed during down time to keep time/temperature controlled for safety foods cold. Operator closed,lid and achieved fish 43 F (Cold Holding) **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with food debris and rust. **Warning**

Warning
#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink on cooks,line blocked with large measuring cup, discussed with operator the need to keep hand sinks clear and used for only hand washing. Operator removed measuring cup. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche list on menu not identified and raw and per operator shrimp is not cooked as well as Seafood Tower (tuna) and Ani Tuna. **Warning**

Warning
#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with Employee Reporting Agreement DBPR Form HR 5030-103 **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. In dish machine area and on shelf next to wait station. **Warning**

Warning

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside of ice machine has a mold like substance. **Warning**

Warning
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Build up on top of dish machine. **Warning**

Warning
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon, tuna thawed under reduced oxygen packaging. Discussed with operator proper thawing when reduced oxygen packaged fish bares label. **Warning**

Warning
#4Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. No covered receptacle in employee unisex bathroom. **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Case of waffles on floor inside walk in cooler and multiple food items inside walk in dry storage. **Warning**

Warning
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop with handle resting in food in container of panko bread crumbs. Operator moved handle to proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No sign at hand sink next to soda fountain **Warning**

Warning

Inspector observations synchronized from DBPR on October 25, 2026 12:54 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.