Inspection Report

Florida DBPR Inspection Report
Completed

CHARLEY'S PHILLY STEAKS

9885 COLLIER BLVD · NAPLES · Collier County · FL 34114

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Inspection Summary

Inspection dateOctober 16, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3355492
Visit number1
Inspection Visit ID8374752
DBPR license2102772

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. An employee handled raw comminuted beef to place it on the grill then handled bread for a sandwich without changing gloves and washing hands. Inspector spoke with the operator who discarded the bread. See stop sale.

Stop Sale
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Employee switched from working with raw food to ready-to-eat food without washing hands. An employee handled raw comminuted beef to place it on the grill then handled bread for a sandwich without changing gloves and washing hands. Inspector spoke with the operator who discarded the bread.

Stop Sale
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the shake machine, vanilla shake mix (46F – Cold Holding). Per operator the mix has not been in the shake machine for more than four hours. Operator voluntarily turned the shake machine off.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the shake machine, vanilla shake mix (46F – Cold Holding). Per operator the mix has not been in the shake machine for more than four hours. Operator voluntarily turned the shake machine off. See stop sale.

Stop Sale

Basic 2

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There are employees wearing watches and bracelets while preparing food. Inspector educated the operator, employees removed the jewelry. **Corrected On-Site**

Corrected On-Site
#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. There are wet wiping towels at the front counter that are not being stored in sanitizer solution.

Inspector observations synchronized from DBPR on October 20, 2026 12:43 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.