CHINA MASTER
1700 W INTERNATIONAL SPEEDWAY BLVD, SUITE 148 · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee swept floor with broom then went to snap beans without washing hands. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -1 live roach on by pipes next to char grill -2 live roaches on floor by flour and rice containers -1 live roach crawling inside of rice container wall-employee removed. -1 live roach crawling on electrical panel -1 live roach crawling on chest freezer **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken in fryer baskets 103f-120f less than 4 hours -steam table noodles 114f,129f, **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -watch,power cord,phone and drink stored in handsink **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -cookline **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 17
38-11-4Basic – 2.5 lights not operating by walk in cooler and 3 compartment sink. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. -rice **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. -in kitchen by handsink **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Kitchen **Warning**
35A-03-4Basic – Dead roaches on premises. -2 dead roaches on floor behind char grill,1 dead roach on pipe by char grill -2 dead roaches in electrical panel -3 dead roaches on wall above prep sink -3 dead roaches behind plexiglass above license -3 dead roaches behind plexiglas above handsink **Admin Complaint**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -by rice cookers **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse stored above napkins **Warning**
36-22-4Basic – Floor area(s) covered with standing water. -small amount of water on kitchens floor. Employee mopped up. Per employee drain by walk in cooler backed up **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice scoop **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -cookline **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -wall around woks soiled with grease -build up of grease on shelf under small table next to fryers -metro style shelves soiled with greas -sheet under table with rice cookers soiled **Warning**
25-05-4Basic – Single-service articles improperly stored. -boxes of Togo containers on floor **Warning**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. -floor drain by walk in cooler **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -mold like substance around by Mopsink **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -water leaking from pipe under first sink at 3 compartment sink **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -sugar and flour **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. -food debris and grease under Cookline equipment -floor soiled under storage shelves **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:23 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.