Inspection Report

Florida DBPR Inspection Report
Completed

LA QUINTA INN AND SUITES 171

7160 N FRONTAGE RD · ORLANDO · Orange County · FL 32812

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Inspection Summary

Inspection dateMarch 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3355501
Visit number1
Inspection Visit ID8374761
DBPR license5809832

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored in top of bagel at the reach-in cooler .

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (65F – Cold Holding); cream cheese (67F) manager stated that's been out for less than one hour and she decided to do it in time control. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bucket was stored at the employee hand sink . **Corrected On-Site**

Corrected On-Site
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to manager . **Corrective Action Taken**

Corrective Action Taken
#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager filled it out and added the butter and the cream cheese on it . **Corrected On-Site**

Corrected On-Site
#9Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Manager add all the information. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food (Soda-fruit-peanut butter -shell eggs )stored at the reach-in cooler at the kitchen.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Baseboards by the exit door broken .

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Eggs thawed in standing water .

Inspector observations synchronized from DBPR on October 8, 2026 2:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.