EL CARRIEL
9457 SW 56 ST · MIAMI · Dade County · FL 33165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef. Employee rearranged products. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (61F – Cold Holding) at room temperature at front counter. As per employee, for less than 30 minutes. Employee placed product inside reach in cooler. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed tongs stored at cook line soiled with old food debris.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health reporting agreements and some employees reviewed and signed. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of cooked corn and mushroom cream sauce not date marked. As per employee, products prepared on previous days.
Basic 10
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl stored inside rice at cook line and dry storage area.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee donned hat. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of exit door at ware washing area.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at back storage area. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf underneath grill soiled with old food debris.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed inside reach in cooler across from cook line.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw pork belly thawing at room temperature at preparation area. Discussed proper thawing procedures with manager.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris and black substance near rice cooker at cook line.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. Employee removed cloths. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 17, 2026 11:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.